ICAC

Annual Convention

Napa Valley – Culinary Institute of America

 Published Scientific Literature for the Chiropractic Profession

Featuring:     Drs. Dan Murphy, Deed Harrison, John Maltby, Scott Heun (CBCE),
                       Dr. Jennifer Pedley (CBCE & X-ray Re-licensure),
                       Dr. James Musick (CBCE, DWC Licensure & DWC QME Re-licensure)

CE Credits:   CBCE, X-ray, QME DWC Medical-Unit Licensure, and QME Re-licensure

Dates:           Thursday through Saturday, October 16-19, 2025

The historic Greystone campus building of the Culinary Institute of America in St. Helena, California.

Click Here to Tour Napa Facility & Grounds

Culinary Institute of America at COPIA
500 First Street
Napa, CA 94559
          Phone: 707-967-2500

Description of Facility:

In the heart of downtown Napa, CIA at COPTA's gorgeous building and grounds once served
as a museum and food, wine, and arts showcase.

Meeting Rooms:

Atrium: a truly spectacular open event space (amphitheater configuration & vestibule). The sunlit atrium
outside the theater is the perfect walk-around for visiting sponsors, exhibits, tasting, dining tables and gala
banquet areas.

The Founder's Board Room: ideal for holding seminar QME lectures. The board room overlooks
the Napa River and includes a Vista balcony. 

Banquet:   Saturday evening, October 18, 2025
                  Time: 6:00 – 8:00 PM 

Facility: Banquet & Grounds 

Atrium/Classroom  Atrium.jpg  Atrium7.jpg  
Culinary Gardens

Garden.jpg Garden2.jpg CIA students harvesting herbs at the CIA Greystone campus in the Napa Valley. CIA student picking carrots in a garden.
Hestan Kitchen Hestan.png Kitchen.jpg   Kitchen3.jpg     Three CIA California students serving dishes in the stone-walled rooms of the Greystone building.
 Patio.jpg Theater9.jpg Jackson Family Wines Amphitheater & Patio
 Meeting.jpg a couple of women wearing chef hats a group of people drinking wine  Founders
Boardroom
    Mezzanine/Garden Balcony
Napa Valley Vintners Theater   

 Menu: (Foodie Desires Can Come True) 

Family-Style Dinner (rotating center table)

Chilled Starter:
          Our gardens leafy greens: edible flowers, vegetables, herbs mustard-wine vinaigrette

Entrées:
          Châteaubriand: roasted beef tenderloin, leeks, demiglace
          Crispy Skin Salmon: English Pea Soubise, Dress Greens

Sides:
          Succotash: fava, asparagus, fennel, green beans, peas
          Crispy Potatoes: sea salt, herbs

Dessert:
          Seasonal frangipane tart

Banquet Highlights:

     a group of people sitting around a table
      
      Beer with Roasted Brussels and Cauliflower at the CIA's Savor restaurant in the Pearl District of San Antonio, Texas.
      
   Precision Health: Analyze, Adjust, Restore Precisely.